F&C: One of your most recent changes to Tastebuds is the expansion of the menu and addition of full service dinner. What is your favorite menu item and why? 

Alisa: The Certified Angus 8oz. Sirloin.  I am a meat eater, and Miguel
cooks this steak to perfection--and I mean juicy, mouthwatering premium Angus beef driven perfection. 

Whether it's served on our Steak Salad or as a main entrée.  His Pendleton Whisky Peppercorn sauce is amazing on this steak!

-Alisa Strutzel, Tastebuds